Jiya, M. J., and V. T. . Balogu. “Fortified and Bioengineered Yoghurt: Prospects for Bacteriotherapy and Nutrient Deficiency Management”. Gadau Journal of Pure and Allied Sciences, vol. 2, no. 2, Aug. 2023, pp. 83-92, doi:10.54117/gjpas.v2i2.59.