JIYA, M. J.; BALOGU, V. T. . Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency management. Gadau Journal of Pure and Allied Sciences, [S. l.], v. 2, n. 2, p. 83–92, 2023. DOI: 10.54117/gjpas.v2i2.59. Disponível em: https://gadaufos.com/gjpas/index.php/journal/article/view/59. Acesso em: 18 sep. 2024.