TIJJANI, H.; JIBRIN, S.; EGBUNA, C. Evaluation of in vitro antioxidant activities of selected commercial tea brands. Gadau Journal of Pure and Allied Sciences, [S. l.], v. 1, n. 1, p. 18–26, 2022. DOI: 10.54117/gjpas.v1i1.1. Disponível em: https://gadaufos.com/gjpas/index.php/journal/article/view/1. Acesso em: 20 nov. 2024.